The Swiss in London : (Record no. 32481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00573nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | u34037 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171208175911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1991 enk 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0951770608 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Uk |
| Modifying agency | UK-LoPHL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wraight, John. |
| 9 (RLIN) | 102457 |
| 245 14 - TITLE STATEMENT | |
| Title | The Swiss in London : |
| Remainder of title | a history of the City Swiss club : 1856-1991 / |
| Statement of responsibility, etc. | by John Wraight. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | City Swiss club, |
| Date of publication, distribution, etc. | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 197p. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | City Swiss club. |
| 9 (RLIN) | 1668 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Swiss |
| Geographic subdivision | England |
| -- | London |
| General subdivision | History. |
| 9 (RLIN) | 47480 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress in OPAC |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| House of Lords Library - Palace | House of Lords Library - Palace | Dewey | 15/03/2011 | 949 WRA | 34037-1001 | 08/12/2017 | 1 | 08/12/2017 | Book |