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Forfeiture and confiscation / (Record no. 48647)

MARC details
000 -LEADER
fixed length control field 00681nam a2200205 a 4500
001 - CONTROL NUMBER
control field u52020
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210331183312.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030724s1989 stk o000 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Modifying agency UK-LoPHL
049 00 - LOCAL HOLDINGS (OCLC)
Provenance CU
-- 070010197294
Local processing data e
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Scottish Law Commission.
245 10 - TITLE STATEMENT
Title Forfeiture and confiscation /
Statement of responsibility, etc. Scottish Law Commission.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Edinburgh :
Name of publisher, distributor, etc. Scottish Law Commission,
Date of publication, distribution, etc. 1989.
300 ## - PHYSICAL DESCRIPTION
Extent iii, 87p.
490 1# - SERIES STATEMENT
Series statement Discussion paper (Scottish Law Commission) ;
Volume/sequential designation no. 82
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Forfeiture
Geographic subdivision Scotland.
9 (RLIN) 32278
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Executions (Law)
Geographic subdivision Scotland.
9 (RLIN) 31447
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Discussion paper (Scottish Law Commission) ;
Volume/sequential designation no. 82
9 (RLIN) 115168
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress in OPAC
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Official Publications Offsite Offsite Offsite Deepstore 15/03/2011   SOP 89/267 52020-1001 08/12/2017 1 08/12/2017 Reference material

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