An A-Z of food and drink (Record no. 67719)
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000 -LEADER | |
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fixed length control field | 01019nam a2200289 a 4500 |
001 - CONTROL NUMBER | |
control field | u74182 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240301130535.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m||||||||d|||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131023r20021993enk fs| 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780191726972 |
Qualifying information | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780192803511 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Transcribing agency | StDuBDS |
Description conventions | pn |
Modifying agency | UK-LoPHL |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UK-LoPHL |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Ayto, John. |
9 (RLIN) | 107037 |
245 13 - TITLE STATEMENT | |
Title | An A-Z of food and drink |
Medium | [electronic resource] / |
Statement of responsibility, etc. | John Ayto ; with a preface by Alan Davidson. |
250 ## - EDITION STATEMENT | |
Edition statement | Rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford : |
Name of publisher, distributor, etc. | Oxford University Press, |
Date of publication, distribution, etc. | 2002. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Encyclopedias. |
9 (RLIN) | 59003 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Beverages |
General subdivision | Encyclopedias. |
9 (RLIN) | 59004 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
General subdivision | Encyclopedias. |
9 (RLIN) | 59005 |
730 0# - ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Oxford reference online premium. |
9 (RLIN) | 118516 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Print version |
International Standard Book Number | 9780192803511 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.oxfordreference.com/view/10.1093/acref/9780192803511.001.0001/acref-9780192803511">http://www.oxfordreference.com/view/10.1093/acref/9780192803511.001.0001/acref-9780192803511</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | Do not suppress in OPAC |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
House of Lords Library - Palace | House of Lords Library - Palace | Online access | 01/03/2024 | 01/03/2024 | 1 | 01/03/2024 | Electronic resource |