A dictionary of food and nutrition / (Record no. 68264)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01063nam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | u74966 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171208180918.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m||||||||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 131217s2014 enka fs| 000 0 eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780191752391 |
| Qualifying information | electronic book |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Description conventions | rda |
| -- | pn |
| Modifying agency | UK-LoPHL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bender, David A., |
| Relator term | compiler. |
| 9 (RLIN) | 112263 |
| 245 12 - TITLE STATEMENT | |
| Title | A dictionary of food and nutrition / |
| Statement of responsibility, etc. | David A. Bender. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Oxford] : |
| Name of producer, publisher, distributor, manufacturer | Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from home page (viewed on December 17, 2013). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| General subdivision | Dictionaries. |
| 9 (RLIN) | 59017 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Dictionaries. |
| 9 (RLIN) | 59172 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Oxford reference online premium. |
| 9 (RLIN) | 118516 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391">http://www.oxfordreference.com/view/10.1093/acref/9780191752391.001.0001/acref-9780191752391</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress in OPAC |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| House of Lords Library - Palace | House of Lords Library - Palace | Online access | 13/05/2015 | ELECTRONIC RESOURCES | 74966-1001 | 08/12/2017 | 1 | 08/12/2017 | Electronic resource |