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Meat planet : (Record no. 76022)

MARC details
000 -LEADER
fixed length control field 01270cam a2200313 i 4500
001 - CONTROL NUMBER
control field 20822219
003 - CONTROL NUMBER IDENTIFIER
control field UK-LoPHL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190925124820.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190923s2019 xxu b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520295537
Qualifying information cloth : alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780520968264
Qualifying information ebook and epdf
040 ## - CATALOGING SOURCE
Original cataloging agency CU-S/DLC
Language of cataloging eng
Transcribing agency CU-S
Modifying agency UK-LoPHL
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.64
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wurgaft, Benjamin Aldes,
Relator term author.
9 (RLIN) 121367
245 10 - TITLE STATEMENT
Title Meat planet :
Remainder of title artificial flesh and the future of food /
Statement of responsibility, etc. Benjamin Aldes Wurgaft.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oakland, California :
Name of producer, publisher, distributor, manufacturer University of California Press,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 242 pages
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement California studies in food and culture
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat substitutes.
9 (RLIN) 121368
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Artificial foods.
9 (RLIN) 121369
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
General subdivision Moral and ethical aspects.
9 (RLIN) 121370
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title California studies in food and culture.
9 (RLIN) 121384
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress in OPAC
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        House of Lords Library - Palace House of Lords Library - Palace Dewey 09/09/2019 3 18.48   664.64 WUR 017783 09/09/2019 22.00 09/09/2019 Book

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