Fischer, Bob (Robert William) (Personal Name)
- Earlier heading: Fischer, Bob (Assistant professor of philosophy)
The moral complexities of eating meat, 2016: title page (edited by Bob Fischer) dust jkt. flap (Bob Fischer; PhD in philosophy from Univ. of Ill. at Chicago; currently an assistant professor of philosophy at Texas State Univ.)
Texas State University website, Dec. 16, 2015 (Robert William Fischer; Departmet of Philosophy)
College ethics, 2016: ECIP t.p. (Bob Fischer, Texas State University) data view (Bob Fischer is Assistant Professor of Philosophy at Texas State University in San Marcos)
The Oxford handbook of food ethics, 2018: page xi (Bob Fischer is Assistant Professor in the Department of Philosophy at Texas State University)
Texas State University web site, April 2, 2019: (Bob Fischer, fischer@txstate.edu) https://www.txstate.edu/philosophy/about/people/faculty/fischer.html
Bob Fischer web site, April 2, 2019: (I teach in the Department of Philosophy at Texas State University. For the most part, I work on issues in applied ethics, but I've also said some things about modal epistemology.) CV (Education: University of Illinois at Chicago, Ph.D., Philosophy, 2006-2011; State University of New York at Geneseo, B.A. 2001-2004) https://www.bobfischer.net/
The Routledge handbook of animal ethics, 2022: t.p. (Bob Fischer)