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Food and nutritional care in hospitals : how to prevent undernutrition : report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection.
Publisher: Strasbourg : Council of Europe, 2002Description: 176p.ISBN: 9287150532.Subject(s): Hospital care -- Europe
| Nutrition -- Europe | Hospitals -- Food service -- Europe
| Item type | Current library | Collection | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Reference material | Offsite Offsite Deepstore | Official Publications | SOP 2004/160 (Browse shelf(Opens below)) | 1 | Not for loan | 54901-1001 |
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Title page: "Health protection of the consumer"