From Frankenstein foods to veggie box schemes : sustainable consumption in cultural perspective / Gill Seyfang.
By: Seyfang, Gill
.Contributor(s): Centre for Social and Economic Research on the Global Environment.Series: CSERGE working paper: EDM 03-13Publisher: Norwich : Centre for Social and Economic Research on the Global Environment, 2003Description: 28p.Subject(s): Consumer goods -- Environmental aspects | Consumption (Economics) -- Social aspects | Culture | Environmental policyOnline resources: Click here to access online
| Item type | Current library | Collection | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | Offsite Offsite Deepstore | Pamphlets | PAM 2003/073 (Browse shelf(Opens below)) | 1 | Available | 55433-1001 |
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| PAM 2003/070 Labour turnover 2002 / | PAM 2003/071 Income in later life : | PAM 2003/072 Auditing age discrimination : | PAM 2003/073 From Frankenstein foods to veggie box schemes : sustainable consumption in cultural perspective / | PAM 2003/074 Ruled by recluses? : privacy, journalism and the media after the Human Rights Act / | PAM 2003/075 Coronary heart disease statistics. | PAM 2003/076 Employee assistance programmes. |
Available online at: http://www.uea.ac.uk/env/cserge/publications/wp/edm/edm03_13.pdf.