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Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food : report on the review of enzyme preparations 1982.
By: Great Britain. Food Additives and Contaminants Committee
.Publisher: London : H.M.S.O., 1982Description: iv, 84p.ISBN: 0112423027.Subject(s): Food additives -- Great Britain | Enzymes
| Item type | Current library | Collection | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Reference material | Offsite Offsite Deepstore | Official Publications | SOP 82/074 (Browse shelf(Opens below)) | 1 | Not for loan | 573-1001 |