Image from Amazon.com
The diner's dictionary [electronic resource] : word origins of food & drink / John Ayto.
By: Ayto, John
.Publisher: Oxford : Oxford University Press, 2012Edition: 2nd ed.ISBN: 9780191744433 .Uniform titles: Oxford reference online premium. Subject(s): Food -- Dictionaries | Beverages -- Dictionaries | Cooking -- DictionariesAdditional Physical Form: Print version 9780199640249Online resources: Click here to access online
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Electronic resource | House of Lords Library - Palace Online access | ELECTRONIC RESOURCES (Browse shelf(Opens below)) | 1 | Available | 74953-1001 |
Browsing House of Lords Library - Palace shelves, Shelving location: Online access Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| ELECTRONIC RESOURCES A dictionary of geology and earth sciences / | ELECTRONIC RESOURCES A dictionary of journalism / | ELECTRONIC RESOURCES A dictionary of film studies | ELECTRONIC RESOURCES The diner's dictionary | ELECTRONIC RESOURCES The Oxford dictionary of English grammar. | ELECTRONIC RESOURCES A dictionary of chemical engineering / | ELECTRONIC RESOURCES A dictionary of environment and conservation. |
"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.
Description based on print version record.