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The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
By: Little, Amanda [author.]
.Publisher: London : Oneworld, 2019Description: 340 pages : illustrations (black and white).Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781786076458; 9781786076533; 9781786076465.Subject(s): Food supply | Food industry and trade | Food -- BiotechnologyDDC classification: 338.19
Contents:
A taste of things to come -- Killing fields -- Seeds of drought -- Robocrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Growing up.
| Item type | Current library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | House of Lords Library - Palace Dewey | 338.19 LIT (Browse shelf(Opens below)) | Available | 018825 |
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| 338.184209034 AGR Agriculture and politics in England, 1815-1939 / | 338.19 CRI Food or war / | 338.19 DIM Ravenous : how to get ourselves and our planet into shape / | 338.19 LIT The fate of food : what we'll eat in a bigger, hotter, smarter world / | 338.19 LYM Sixty harvests left : how to reach a nature-friendly future / | 338.19 MAN Voice and participation in global food politics / | 338.19 MAS Sustainable diets : |
A taste of things to come -- Killing fields -- Seeds of drought -- Robocrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Growing up.