Food and nutritional care in hospitals :  how to prevent undernutrition : report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection. 

 - Strasbourg :  Council of Europe,  2002. 
 - 176p. 
<br/><br/> Title page: "Health protection of the consumer" 
<br/><br/><label>ISBN: </label>9287150532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospital care--Europe.<br/>Nutrition--Europe.<br/>Hospitals--Food service--Europe.