TY  - BOOK
ED  - Steering Group on Food Surveillance.
TI  - The surveillance of food contamination in the United Kingdom: the first report of the Steering Group on Food Surveillance
T2  - Food surveillance papers,
SN  - 0112411576 (sd)
PY  - 1978///
CY  - London
PB  - H.M.S.O.
KW  - Food contamination
ER  -