TY  - BOOK
ED  - Great Britain.
TI  - Food Standards Committee report on mince
SN  - 011242578X
PY  - 1983///
CY  - London
PB  - H.M.S.O.
KW  - Meat
KW  - Standards
N1  - At head of title: Ministry of Agriculture, Fisheries and Food
ER  -