Global food :  waste not, want not / 
Institution of Mechanical Engineers. 
 - London:  The Institution,  2013. 
 - 31p. 
<br/><br/> There could be an extra three billion mouths to feed world-wide by the end of the century, presenting mankind with the issue of how to produce more food in a world of finite resources.  Due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30–50% of all food produced never reaches a human stomach.  This report addresses these issues.  Title from cover. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Agricultural productivity.