TY  - BOOK
AU  - Clarkson,Leslie A.
AU  - Crawford,E.Margaret
TI  - Feast and famine: food and nutrition in Ireland, 1500-1920 
SN  - 9780191708374 (ebook) :
AV  - GT2853.I73 C53 2001
U1  - 363.809415 23
PY  - 2001///
CY  - Oxford
PB  - Oxford University Press
KW  - Diet
KW  - Ireland
KW  - History
KW  - Nutrition
KW  - Food habits
KW  - Food supply
KW  - Social life and customs
N1  - Includes bibliographical references and index
N2  - This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition
UR  - https://go.openathens.net/redirector/lords.parliament.uk?url=http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
ER  -