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Reference and information services : an introduction / Kay Ann Cassell and Uma Hiremath.

By: Cassell, Kay Ann [author.].Contributor(s): Hiremath, Uma [author.].Publisher: London : Facet Publishing, 2023Edition: Fifth edition.Description: xiii, 522 pages : illustrations.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781783306329.Subject(s): Reference services (Libraries)DDC classification: 025.52
Contents:
I. Fundamental concepts -- Introduction to reference and information services -- Determining the question—in-Person, telephone, and virtual reference interviews -- Finding the answer—basic search techniques -- II. Introduction to major reference sources -- Answering questions about books, magazines, newspapers, libraries and publishing, and bibliographic networks—bibliographic resources -- Answering questions about anything and everything—encyclopedias -- Answering questions that require handy facts—ready reference sources -- Answering questions about words—dictionaries, concordances, and manuals -- Answering questions about current events, issues, and research topics—databases and indexes -- Answering questions about law, and business—special guidelines and sources -- Answering questions about health—special guidelines and sources -- Answering questions about geography, countries, and travel—atlases, gazetteers, maps, geographic information systems, and travel guides -- Answering questions about the lives of people—biographical information sources -- Answering questions about government and related issues—government information sources -- III. Special topics in reference and information services -- When and how to use the internet as the primary reference tool -- Reference as programming -- Readers' advisory services -- Reference services for children and young adults -- Information literacy in the reference department -- Developing and managing reference collections and services -- Selecting and evaluating reference materials -- Managing reference departments -- Assessing and improving reference services -- Ethics in reference -- Reference 2.0 -- The future of reference and information services.
Holdings
Item type Current library Class number Status Date due Barcode
Book Millbank Millbank Reading Room MILLBANK 025.52 CAS (Browse shelf(Opens below)) Available 021634

Previous edition: 2018.

I. Fundamental concepts -- Introduction to reference and information services -- Determining the question—in-Person, telephone, and virtual reference interviews -- Finding the answer—basic search techniques -- II. Introduction to major reference sources -- Answering questions about books, magazines, newspapers, libraries and publishing, and bibliographic networks—bibliographic resources -- Answering questions about anything and everything—encyclopedias -- Answering questions that require handy facts—ready reference sources -- Answering questions about words—dictionaries, concordances, and manuals -- Answering questions about current events, issues, and research topics—databases and indexes -- Answering questions about law, and business—special guidelines and sources -- Answering questions about health—special guidelines and sources -- Answering questions about geography, countries, and travel—atlases, gazetteers, maps, geographic information systems, and travel guides -- Answering questions about the lives of people—biographical information sources -- Answering questions about government and related issues—government information sources -- III. Special topics in reference and information services -- When and how to use the internet as the primary reference tool -- Reference as programming -- Readers' advisory services -- Reference services for children and young adults -- Information literacy in the reference department -- Developing and managing reference collections and services -- Selecting and evaluating reference materials -- Managing reference departments -- Assessing and improving reference services -- Ethics in reference -- Reference 2.0 -- The future of reference and information services.

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