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		The state of world fisheries and aquaculture 2006. by FAO Fisheries and Aquaculture Dept. Publisher: Rome : FAO, 2007Online access: Click here to access online Availability: Items available for reference: Offsite [Call number: SOP 2007/312] (1). Location(s): Offsite Deepstore SOP 2007/312. Add to folder (remove)
		The state of world fisheries and aquaculture, 2010. by FAO Fisheries and Aquaculture Dept. Publisher: Rome : Food and Agriculture Organisation of the United Nations, 2010Online access: Click here to access online Availability: Items available for loan: Offsite (1). Location(s): Offsite Deepstore PAM 2011/044. Place reservation Add to folder (remove)
		Capture-based aquaculture : the fattening of eels, groupers, tunas, and yellowtails / by Francesca Ottolenghi ... [et al.]. by Ottolenghi, Francesca \| Food and Agriculture Organization of the United Nations. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for reference: Offsite [Call number: SOP 2005/564] (1). Location(s): Offsite Deepstore SOP 2005/564. Add to folder (remove)

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