| 000 | 00993nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | u40832 | ||
| 005 | 20210331183111.0 | ||
| 008 | 960611s1995 it 000 0 eng | ||
| 020 | _a9251037167 | ||
| 040 |
_aUk _dUK-LoPHL |
||
| 245 | 0 | 0 |
_aPesticide residues in food : _b1994 : evaluations / _csponsored jointly by FAO and WHO. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1995. |
||
| 300 | _a2 v. | ||
| 490 | 1 |
_aFAO plant production and protection paper ; _v131 |
|
| 500 | _aJoint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome 19-28 September 1994. | ||
| 650 | 0 |
_aPesticides _xEnvironmental aspects. _942094 |
|
| 650 | 0 |
_aPesticide residues in food. _942089 |
|
| 710 | 2 |
_aFood and Agriculture Organization of the United Nations. _92273 |
|
| 710 | 2 | _aWorld Health Organization. | |
| 830 | 0 |
_aFAO plant production and protection paper ; _v131 _9115430 |
|
| 942 | _n0 | ||
| 999 |
_c38649 _d38649 |
||