| 000 | 00766cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | u44762 | ||
| 005 | 20210331183145.0 | ||
| 008 | 990706s1999 enk 000 0 eng | ||
| 020 | _a187095551X | ||
| 040 |
_aUk _dUK-LoPHL |
||
| 100 | 1 |
_aCooke, Brian C. _968999 |
|
| 245 | 1 | 0 |
_aHazards and risks of poultry production with particular reference to animal feedingstuffs / _cby Brian C. Cooke. |
| 260 |
_aNewport, Shropshire : _bHarper Adams University College, _c1999. |
||
| 300 | _a100p. | ||
| 490 | 1 |
_aTemperton Fellowship report ; _vno.8 |
|
| 590 | _aGift: Lord Carter | ||
| 650 | 0 |
_aPoultry _xFeeding and feeds _zGreat Britain. _943200 |
|
| 650 | 0 |
_aPoultry industry _zGreat Britain. _943202 |
|
| 830 | 0 |
_aTemperton Fellowship report ; _vno.8 _9117269 |
|
| 942 | _n0 | ||
| 999 |
_c42062 _d42062 |
||