| 000 | 00936nam a2200241 a 4500 | ||
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| 001 | u52419 | ||
| 005 | 20210331183318.0 | ||
| 008 | 030910s1993 enk o000 0 eng | ||
| 020 | _a0113216327 | ||
| 040 |
_aUk _dUK-LoPHL |
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| 049 | 0 | 0 |
_jCU _k070010893670 _le |
| 110 | 2 |
_aGreat Britain. _bCommittee on Medical Aspects of Food Policy. _9192 |
|
| 245 | 1 | 4 |
_aThe nutritional assessment of novel foods and processes / _creport of the Panel on Novel Foods of the Committee on Medical Aspects of Food Policy. |
| 260 |
_aLondon : _bH.M.S.O, _c1993. |
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| 300 | _avii, 22p. | ||
| 490 | 1 |
_aReports on health and social subjects ; _vno. 44 |
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| 610 | 1 | 0 |
_aGreat Britain. _tFood Safety Act, 1990. _93637 |
| 650 | 0 |
_aFood _xComposition. _932099 |
|
| 650 | 0 |
_aFood _xHealth aspects _zGreat Britain. _932115 |
|
| 710 | 1 |
_aGreat Britain. _bDepartment of Health. _9229 |
|
| 830 | 0 |
_aReports on health and social subjects ; _vno. 44 _9116775 |
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| 942 | _n0 | ||
| 999 |
_c49039 _d49039 |
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