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Clarkson, Leslie A.

Feast and famine food and nutrition in Ireland, 1500-1920 / [electronic resource] : L.A. Clarkson and E. Margaret Crawford. - Oxford : Oxford University Press, 2001. - 1 online resource (vi, 325p.) : ill.

Includes bibliographical references and index.

This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.

ISBN: 9780191708374 (ebook) : No price

Subjects--Topical Terms:
Diet--History.--Ireland
Nutrition--History.--Ireland
Food habits--History.--Ireland
Food supply--History.--Ireland

Subjects--Geographic Terms:
Ireland--Social life and customs.

LC Class. No.: GT2853.I73 / C53 2001

Dewey Class. No.: 363.809415