Image from Amazon.com
Feast and famine [electronic resource] : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.
Publisher: Oxford : Oxford University Press, 2001Description: 1 online resource (vi, 325p.) : ill.ISBN: 9780191708374 (ebook) :.Subject(s): Diet -- Ireland -- History | Nutrition -- Ireland -- History | Food habits -- Ireland -- History | Food supply -- Ireland -- History | Ireland -- Social life and customs
Additional Physical Form: Print version : 9780198227519DDC classification: 363.809415 Online resources: Oxford scholarship online Summary: This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| ebook | House of Lords Library - Palace Online access | 1 | Available |
Includes bibliographical references and index.
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
Description based on print version record.