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A dictionary of food and nutrition / David A. Bender.
By: Bender, David A [compiler.]
.Publisher: [Oxford] : Oxford University Press, 2014Edition: 4th ed.Content type: text Media type: computer Carrier type: online resourceISBN: 9780191752391 .Uniform titles: Oxford reference online premium. Subject(s): Nutrition -- Dictionaries | Cooking -- DictionariesOnline resources: Click here to access online
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Electronic resource | House of Lords Library - Palace Online access | ELECTRONIC RESOURCES (Browse shelf(Opens below)) | 1 | Available | 74966-1001 |
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| ELECTRONIC RESOURCES The concise dictionary of world place-names / | ELECTRONIC RESOURCES A supplementary dictionary of sports personalities / | ELECTRONIC RESOURCES A dictionary of mechanical engineering / | ELECTRONIC RESOURCES A dictionary of food and nutrition / | ELECTRONIC RESOURCES The concise Oxford dictionary of linguistics / | ELECTRONIC RESOURCES A dictionary of construction, surveying and civil engineering | ELECTRONIC RESOURCES A dictionary of forensic science |
Description based on online resource; title from home page (viewed on December 17, 2013).